Our Breakfast This Morning
Light and Fluffy Whole Wheat Pancakes
Dry Ingredients:
2 cups of whole wheat pastry flour (+/-)
1/3 cup of sugar (organic, sucanat, brown, white - whatevery you have)
1/2 tsp kosher salt
1 tsp baking powder
1/2 tsp baking soda
Wet Ingredients:
2 1/2 cups of buttermilk (or kefir, or plain milk or a mixture)
2 lg eggs
2 tsp of Real Vanilla
3-4 Tbsp of melted Organic Virgin Coconut Oil
OPTIONAL: 1/2 cup of blueberries OR 1/2 cup of chocolate chips OR 1/2 of nuts OR your favorite addition to pancakes
- Combine all wet ingredients (be forewarned that the coconut oil will solidify once added to cold ingredients so you may want to warm up wet ingredients before adding coconut oil).
- Add sugar, salt, then baking powder and baking soda and mix well
- Now slowly add 1/4 cup of flour a little bit at a time until you get a the right balance of batter (not too liquid and not too thick). Now add your Optional ingredient and gently stir.
- Pour 1/8 cup of batter onto a hot griddle and flip when bubbles appear and edges are slightly dry.
Here are our finished plates (yes on paper as this Mama didn't need any more dishes to do this morning!)
Blessings,
Micki
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