MENU PLAN MONDAY
This menu will include this past weekend:
Saturday: Potato Soup with Grilled Cheese Sandwiches (made on Ezekiel Sprouted bread)
Sunday: Leftovers of Potato Soup with sandwiches (ham and Organic aged cheddar cheese on homemade wheat bread-yummy good!)
Monday: BBQ Pulled Beef Sandwiches (on homemade wheat bread) with Roasted Ranch Potatoes and Steamed Veggies
Tuesday: Cube Steak with Mashed Taters and Gravy and Steamed Veggies
Wednesday: Leftover Potato Soup made into Broccoli/Ham/Potato/Cheese Soup
Thursday: Baked Pork Chops with leftover Potatoes (roasted ranch and/or mashed taters) and Steamed Green Beans
Friday: Family Fun Night - we usually order pizza but that is getting EXPENSIVE! I'm going to try and make one.
Saturday: LEFTOVERS
Sunday: Baked Chicken with Seasoned Wild Rice and Succatash
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