Menu Plan Monthly
3 weeks of Menu Plans Posted Here:
August 14-20th:
Sunday: Lunchmeat Sandwiches or leftovers
Monday: Oven Fried Chicken, mashed taters, corn on the cob, and fried squash & onions
Tuesday: Crockpot Chicken Noodle Soup
Wednesday: Chicken Broccoli Brown Rice Cheese Casserole (using leftover chicken from Monday) and Garden Salad
Thursday: Crockpot Taco Chili served with fritos and sour cream and shredded cheddar cheese
Friday: Dominos!
Saturday: 25th Wedding Anniversary Potluck for good friends at church
August 21st-27th
Sunday: Company For Dinner: Hubby smoked pork and beef ribs in the smoker (Saturday), Potato Salad, homemade Mac-n-cheese, Cucumber/Tomato/Onion Salad, Fresh Homemade Fiesta Salsa w/lime tortilla chips and watermelon for dessert
Monday: Leftovers from Sunday
Tuesday: Sauerkraut Soup
Wednesday: Leftovers from Sunday and Tuesday
Thursday: Chicken and Dumplings and Mom-In-Law's
Friday: Dominos!
Saturday: Youth Rally at church - hot dogs, chips, desserts, and soda
August 28th-September 3
Sunday: Leftovers
Monday: Homemade Ham Salad Sandwiches and Ranch Salad
Tuesday: Spaghetti & meatballs, Broccoli, Caesar Salad, Garlic Bread and Root Beer Floats
Wednesday: Pinto Beans, Fried Potatoes, Fried Green Tomatoes, Corn Bread
Thursday: Soft and Hard Taco Buffet (include Refried beans using leftover pinto beans from Thurs, Spanish Rice and Guacomole and lime tortilla chips
Friday: Dominos!
Saturday: Leftovers (because Lord willing will be going to the Fair at New Boston)
Next week:
I will more than likely start the rotation again of what we had this month but check my pantry and freezer to see if there will be any variations depending on ingredients
August 14-20th:
Sunday: Lunchmeat Sandwiches or leftovers
Monday: Oven Fried Chicken, mashed taters, corn on the cob, and fried squash & onions
Tuesday: Crockpot Chicken Noodle Soup
Wednesday: Chicken Broccoli Brown Rice Cheese Casserole (using leftover chicken from Monday) and Garden Salad
Thursday: Crockpot Taco Chili served with fritos and sour cream and shredded cheddar cheese
Friday: Dominos!
Saturday: 25th Wedding Anniversary Potluck for good friends at church
August 21st-27th
Sunday: Company For Dinner: Hubby smoked pork and beef ribs in the smoker (Saturday), Potato Salad, homemade Mac-n-cheese, Cucumber/Tomato/Onion Salad, Fresh Homemade Fiesta Salsa w/lime tortilla chips and watermelon for dessert
Monday: Leftovers from Sunday
Tuesday: Sauerkraut Soup
Wednesday: Leftovers from Sunday and Tuesday
Thursday: Chicken and Dumplings and Mom-In-Law's
Friday: Dominos!
Saturday: Youth Rally at church - hot dogs, chips, desserts, and soda
August 28th-September 3
Sunday: Leftovers
Monday: Homemade Ham Salad Sandwiches and Ranch Salad
Tuesday: Spaghetti & meatballs, Broccoli, Caesar Salad, Garlic Bread and Root Beer Floats
Wednesday: Pinto Beans, Fried Potatoes, Fried Green Tomatoes, Corn Bread
Thursday: Soft and Hard Taco Buffet (include Refried beans using leftover pinto beans from Thurs, Spanish Rice and Guacomole and lime tortilla chips
Friday: Dominos!
Saturday: Leftovers (because Lord willing will be going to the Fair at New Boston)
Next week:
I will more than likely start the rotation again of what we had this month but check my pantry and freezer to see if there will be any variations depending on ingredients
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